This post is going to sound a bit familiar… that’s because this restaurant is almost the exact same as the one I reviewed last week. The pork is the same, prices are similar, atmosphere is identical… there’s really almost no difference. So I’m not going to write much regarding this restaurant. Check out the previous post for more information on the meat. I just wanted to share another location, because it was delicious, as expected. Also, I really need to reduce my meat consumption, this is getting out of hand.
Uh, very handsome Brain.
근고기 제주 도야지 Pork from Jeju Island 600g 39,000w
I couldn’t get a picture of it uncooked this time because they bring it out already cut and partially cooked. Unmarinated, unmolested, just the way I like it.
김치찌개 Kimchi Stew 7,000w
Delicious.
They have some eating directions written on the chopstick holders. Let me see if I can try and not butcher this translation. Apologies to you Korean speakers.
1. After the meat is cut, wait 5 minutes and eat the neck meat.
2. Eat the samgyupsal (outer meat) after eating the neck meat.
3. Dig the meat in salt or that other fishy crap (멜젓) they serve and eat.
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Don Sa Don
809-9 Yeoksam-dong, Gangnam-gu, Seoul, South Korea
서울시 강남구 역삼동 809-9
02-508-2242
