After living in Southern California for 24 years, I was surprised when I came to Korea and realized there are many different styles of “Korean BBQ”. The KBBQ we typically eat in So Cal is soy sauce marinated beef ribs. And actually if you find this specific style of soy sauce marinated beef ribs in Korea it is often labeled “LA 갈비” or Los Angeles beef ribs. Interesting. Well, frankly it is no longer my favorite style of Korean BBQ and lately I’ve been enjoying meat without any marinade or flavoring. But this week I stopped by this joint and had some amazing “LA style” beef ribs, and they were just amazing.
You know you wanna eat that.
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서울시 중구 충무로1가 25-45
Seoul, Jonggu, Chungmuro 1ga 25-45
02.775.9292
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The reason they call it LA 갈비 is because of the style they slice the rib. (you know the ones they slice really thin) I heard it started in LA. The style they do in 장수갈비 is not really the LA 갈비 we refer to in general.